Crockpot Green Bean Casserole – Spend With Pennies

Turn our favorite green bean casserole into an easy set-it-and-forget-it kind of side.

Tender green beans are slow-cooked in creamy mushroom soup and topped with crispy fried onions.

Crockpot green bean casserole is a time-saving, space-saving side!

Crockpot Green Bean Casserole

• Making a slow cooker green bean casserole frees up oven space and keeps warm for serving!
• Perfect as a holiday side dish for Thanksgiving, Easter, or Christmas dinner but crockpot green bean casserole is also a Sunday supper side dish, too.
• Easy-to-find, affordable ingredients make this delish dish a crowd-pleaser for gatherings and get-togethers!

Ingredients for Slow Cooker Green Bean Casserole

GREEN BEANS: Use Frozen green beans or canned (and drained). If using fresh green beans, boil them for 4 minutes and the cool them in ice water.

SAUCE: Condensed cream of mushroom soup makes this dish super easy, but you could also use any ‘cream of soup’ like celery, potato, or chicken.

TOPPING: Crispy fried onions add a little salty crunch to this recipe, but you can also sprinkle on some seasoned bread crumbs or crushed pork rinds for a lower-carb dish.

VARIATIONS: We love an addition of cooked and crumbled bacon or a handful of shredded cheddar cheese for extra flavor!

How to Make Crockpot Green Bean Casserole

This recipe needs only five ready-made ingredients!

1. Prepare green beans (as per the recipe below).
2. Add the remaining ingredients reserving 1 cup of French fried onions.
3. Cook through and top with remaining pan-fried French fried onions.
4. Sprinkle French fried onions on green bean casserole before serving.

Storing Leftovers

Keep leftovers covered in the refrigerator for up to 4 days and reheat them on the stovetop or in the microwave.

Freezer Friendly? Absolutely! Simply keep it in a freezer-safe container for up to 2-3 months and thaw it from frozen overnight in the refrigerator. Reheat in the oven and top with extra French fried onions before serving.

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Crockpot Green Bean Casserole

Healthy, colorful, and bursting with flavor, this crockpot green bean casserole is the perfect side dish for any occasion.

Prep Time 10 minutes minutes

Cook Time 2 hours hours 30 minutes minutes

Total Time 2 hours hours 40 minutes minutes

Author Holly Nilsson

• Combine thawed green beans with soup, milk, soy sauce, pepper, seasoning salt, and 2 cups of crispy onions in a 6qt slow cooker.

• Cook on low for 2 ½ to 3 hours or until beans are tender.

• Once cooked through, turn the slow cooker to warm.

• In a dry non-stick skillet, pan-fry the remaining crispy fried onions over medium heat, stirring frequently until lightly toasted.

• Sprinkle fried onions on top just before serving.

In place of frozen beans, you can use 4 cans (14½ ounces each) of drained green beans.
Optional Additions:

• 1 ½ cups shredded cheddar cheese (favorite!)
• fried mushrooms, onions, garlic, and/or shallots

Store leftovers in an airtight container in the fridge for up to 

Calories: 225 | Carbohydrates: 22g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 877mg | Potassium: 378mg | Fiber: 3g | Sugar: 5g | Vitamin A: 818IU | Vitamin C: 13mg | Calcium: 82mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Casserole, Side Dish, Slow Cooker

Cuisine American

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